From the article:
United Kingdom [edit]
See also: Badger culling in the United Kingdom
In the 1930s, 40% of cattle in the UK were infected with M. bovis and there were 50,000 new cases of human M. bovis infection every year.[12] According to DEFRA and the Health Protection Agency, the risk to people contracting TB from cattle in Great Britain today is very low. The HPA has said that three-quarters of the 440 human cases reported to the HPA between 1994 and 2006 were aged 50 years and above and only 44 cases (10%) were known to be non-UK born.Badgers (Meles meles) were first identified as carriers of M. bovis 30 years ago, but the report of an independent review committee in 1997 concluded badgers made an important contribution to the spread of M. bovis between herds of cattle.[13] This was the major cause of the current battle between animal conservationists (keen to save the badger) and farmers (keen to cull badgers, to reduce livestock losses). The Randomised Badger Culling Trial [14] (designed, overseen and analysed by the Independent Scientific Group on Cattle TB, or ISG [15]) was a large field trial of widescale (proactive) culling and localised reactive culling (in comparison with areas which received no badger culling). In their final report,[16] the ISG concluded: "First, while badgers are clearly a source of cattle TB, careful evaluation of our own and others’ data indicates that badger culling can make no meaningful contribution to cattle TB control in Britain. Indeed, some policies under consideration are likely to make matters worse rather than better. Second, weaknesses in cattle testing regimes mean that cattle themselves contribute significantly to the persistence and spread of disease in all areas where TB occurs, and in some parts of Britain are likely to be the main source of infection. Scientific findings indicate that the rising incidence of disease can be reversed, and geographical spread contained, by the rigid application of cattle-based control measures alone." On 26 July 2007, the Minister of State, Department for Environment, Food and Rural Affairs (Lord Rooker) said "My Lords, we welcome the Independent Scientific Group’s final report, which further improves the evidence base. We are carefully considering the issues that the report raises, and will continue to work with industry, government advisers and scientific experts in reaching policy decisions on these issues."[17]
In the UK, many other mammals have been found to be infected with M. bovis, although the frequency of isolation is generally much less than cattle and badgers. In some areas of South-West England, deer, especially fallow deer due to their gregarious behaviour, have been implicated as a possible maintenance host for transmission of bovine TB,[18][19] a disease which in the UK in 2005 cost £90 million in attempts to eradicate...
You now can get an idea about the brilliant solution to get rid of bovine TB. If you can't beat them, EAT THEM! Since badgers are the major culprits, why not come up with tasty recipes. From the folks who eat blood pudding made from pig blood, the only real solution is to eat the potential carrier. Brilliant!
This is a Darwin ready to happen.
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